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USES:
Speedibake make a range of lunch size rolls for all types of fillings including cold meats,
salad fillings, roast meats, schnitzels, bacon and egg, burgers and hot dogs.
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APPLICATION:
Rolls kept Frozen, lasts up to 9 months from date of manufacture.
Lunch Rolls can be stored at or below 4ºC for up to 3 days.
Lunch Rolls perform best when thawed prior to baking.
In normal oven, bake approx. 210ºC for 5 to 8 minutes.
Baking times may vary according to oven.
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BENEFITS:
Reduce wastage by baking as required.
Increase customer turnover by offering fresh baked product.
Stock on hand means more satisfied customers.
Serve freshly baked rolls as required.
Baking aroma will stimulate customer interest.
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